One of my all time favorite cookies in the world is the Linzer Tart. I fell in love with them years ago when I was skiing in the Austrain Alps. I love them so much that I included these cookies in my cookbook High Alpine Cuisine. These jammy cookies are beyond delicious. An ingredient that gives them their signature flavor and texture is almond meal. Just one cookie is filling like a meal! Pair with a piping hot cup of coffee and your favorite book or magazine.
Click HERE for recipe details.
