If you are feeding a crowd, then this Raspberry Brioche Bread Pudding needs to be an essential at your next breakfast or brunch. I’m absolutely crazy for brioche and jump out of bed for a slice or two every time I’m in the Alps. This breakfast casserole makes the most of this decadent, eggy bread. Hopefully you can try this easy recipe over the weekend or as soon as possible. I know you will love it too!
Looking for some new bakeware? Here are a few of my favorite casserole dishes that look pretty, easily transfer from oven to table and have great results every time. I love this one by Emile Henry and this one as well. Both are great for my Family Favorite Lasagna too!
Click HERE for recipe details.
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I love this idea for Easter brunch – there’s nothing better than berries and brioche!