November 10, 2019
Recipe: Baked Penne with Roasted Vegetables Casserole
November 10, 2019
Recipe: Linguine with Shallots, Garlic and Pine Nuts
In just 20 minutes you can have this healthy & delicious meal on the table. This vegan pasta is a great dish  for busy weeknights, your entire family will love it! Here’s the link to purchase some E3AFA algae
Ingredients
8 ounces linguine, cooked to package directions
olive oil to toss the pasta
1 scoop E3AFA nutritional algae powder
1/4 cup olive oil
1 shallot, minced
2 cloves garlic, minced
1/4 cup toasted pine nuts
2 tbsp chopped Italian parsley, plus more for garnish
Directions
Cook the linguine to package directions. Drain and toss immediately with some olive oil. Toss pasta with the E3AFA nutritional algae until it’s well coated.
Heat the 1/4 cup oil in a 10 inch skillet over medium heat. When hot and shimmering add the shallots and garlic. Cook for 3-5 minutes until fragrant and translucent. Mix in the pine nuts and parsley. Heat for a minute.
Toss the pasta with the shallots mixture. Transfer to bowls and serve topped with some more parsley.
~ Marla Meridith
November 10, 2019
Recipe: Tortellini with Creamy Pumpkin Sauce
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Directions
~ Marla Meridith
November 10, 2019
Turkey Meatballs in Cream of Mushroom Sauce
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Directions
~ Marla Meridith
November 10, 2019
Orzo Pasta with Chicken, Fresh Herbs & Feta
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Directions
~ Marla Meridith
November 10, 2019
Recipe: Fettuccine Alfredo with Salmon
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Directions
~ Marla Meridith
November 10, 2019
Recipe: Butter and Garlic Pasta with Chicken
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Directions
~ Marla Meridith
November 10, 2019
Recipe: One-Pot Pasta with Beef & Broccoli
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Directions
~ Marla Meridith
November 10, 2019
Bow Tie Pasta with Braised Pork, White Wine and Bacon
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Directions
~ Marla Meridith
November 10, 2019
Recipe: Pumpkin Mac ‘n Cheese
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Directions
~ Marla Meridith
November 10, 2019
Orzo Pasta with Roasted Broccoli & Chickpeas
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Directions
~ Marla Meridith
November 10, 2019
One-Pot Swiss Alpine Macaroni (Aelplermagronen)
