Recipe: Margarita Cupcakes with Tequila Lime Cream Cheese Frosting

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Directions

~ Marla Meridith

Recipe: Appletini Cocktail

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~ Marla Meridith

Recipe: Mini Double Chocolate Chip Cupcakes with Cream Cheese Frosting

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~ Marla Meridith

Recipe: Halloween Marshmallow Pops

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~ Marla Meridith

Recipe: Litā€™l Smokies Mini Pretzel Hot Dogs

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~ Marla Meridith

Recipe: Roasted Marshmallow Coffee Cocktail Shakes

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~ Marla Meridith

Recipe: Smoky Watermelon JalapeƱo Margaritas

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~ Marla Meridith

Recipe: Blueberry Cosmopolitan Cocktail

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~ Marla Meridith

Recipe: Chipotle Macaroni Salad

This Chipotle Macaroni Salad comes together in 15 minutes. It’s the perfect dish for summer entertaining!

Ingredients

2 cups dry macaroni
1/2 cup red bell pepper, diced
1/2 cup yellow bell pepper, diced
1/2 cup red onion, diced
2/3 cup full fat mayonnaise
1/2 cup shredded cheddar cheese
2 chipotle peppers in adobo, diced
2 tsp chopped fresh cilantro, plus more for topping
1 tbsp freshly squeezed lime juice
salt and pepper to taste

Directions

Cook macaroni to package directions. Drain and rinse with cold water to stop cooking.

In a large bowl combine the macaroni with the peppers and onion.

In a medium bowl combine the mayonnaise, cheese, chipotle peppers, cilantro and lime juice.

Mix the mayo mixture into the macaroni until well combined.

Serve immediately. Top with chopped cilantro. Tastes great at room temperature or cold.

You can make this the day before you want to serve it. Store in the fridge until ready to serve.

~ Marla Meridith

Recipe: Honey Bee Martini

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Directions

~ Marla Meridith

Recipe: Blueberry Swirl Cheesecake

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~ Marla Meridith

Recipe: Frozen Peach Basil Margaritas

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~ Marla Meridith