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Recipe: 3-Ingredient One Pot Barley with Mixed Veggies & Pesto

Yields6 Servings

One-pot barley with veggies and pesto by Marla Meridith

 1 lb pearl barley, rinsed and drainedhttps://rstyle.me/+g-udBeZWYAZCeSq9ATEuQA
 6.50 oz basil pesto (from the jar, Barilla, Mezetto, Classico, etc.)
 1 lb mixed frozen vegetables (1 bag)
1

Cook barley to package directions.

2

At the last 10 minutes of cook time mix in the frozen vegetables. Add some more water if needed.

3

Mix in the pesto before serving.

Nutrition Facts

0 servings

Serving size

1 cup