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Recipe: Asian Chicken Salad

Yields1 ServingPrep Time15 mins

This Asian Chicken Salad is one that you need to try as soon as possible. It is full of flavor (the sesame vinaigrette is amazing!) and is packed with the freshest vegetables and shredded rotisserie chicken. Ready in just 15 minutes! 

We love this gluten-free, grain-free Asian Chicken Salad. From prep to table in just 15 minutes! Get the recipe on newmm2019.wpengine.com

salad
 2 cups shredded rotisserie chicken
 3 cups shredded green or white cabbage
 2 cups shredded red cabbage
 1 1/2 cups shredded carrots
 1 cup chopped bell peppers (any color)
 1/2 cup freshly chopped cilantro
 1/2 cup chopped green onions
 1 avocado, diced
sesame dressing
 1/4 cup toasted sesame oil
 2 tbsp tamari
 2 tbsp ponzo sauce
 2 tbsp rice vinegar
 2 tbsp toasted sesame seeds
 2 tbsp freshly squeezed lime juice
 1 tbsp honey
 2 tsp fish sauce
 1 tsp minced fresh ginger
 1/2 tsp garlic powder
1

Combine all the salad ingredients in a large bowl, folding in the avocado last.

2

Add the dressing to taste. Serve immediately.

Nutrition Facts

0 servings

Serving size

6-8 servings