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Recipe: Bacon, Egg & Cheddar Cheese Breakfast Casserole

Yields1 ServingPrep Time15 minsCook Time40 minsTotal Time55 mins

Looking for a new breakfast, brunch & potluck recipe? Look no further than this simple and delicious Bacon, Egg & Cheddar Cheese Breakfast Casserole recipe.

Looking for a new breakfast, brunch & potluck recipe? Look no further than this simple and delicious Bacon, Egg & Cheddar Cheese Breakfast Casserole recipe. MarlaMeridith.com

 8 bacon strips, divided
 softened butter for greasing the pan
 18 large eggs
 1 cup whole milk
 1 cup sour cream
 1 cup shredded cheddar cheese
 1/4 cup sliced green onions, plus more for topping
 1 tsp salt
 1/2 tsp pepper
1

Bake the bacon using this recipe to avoid stovetop splatters: https://newmm2019.wpengine.com/how-to-bake-bacon-recipe/

2

Transfer the baked bacon to a paper towel lined plate, blot off the extra grease. Chop the bacon.

3

Pre heat the oven to 325˚F with the rack in the middle.

4

Grease a 13X9" baking casserole dish with butter.

5

In a large bowl, whisk the eggs until well combined. Mix in the milk, sour cream, cheese, green onions, salt , pepper and half of the chopped bacon.

6

Bake the casserole for 40-45 minutes or until the eggs are set. Let sit for 5 minutes before serving. Top with some more chopped bacon and green onion to serve.

Nutrition Facts

Serving Size 10 servings