Recipe: Baked Blueberry French Toast

This Baked Blueberry French Toast is simple to prepare & is perfect to feed a hungry crowd.

I love that you can quickly whisk together the eggs, milk, maple & cinnamon & soak your bread. Top with blueberries. Spread out the ingredients on a sheet pan and Voila! in 30 minutes have a delicious homemade meal…

8 pieces Whole Wheat Bread or Gluten Free Bread (store bought 1/2 inch slices)

5 large Eggs, whisked

1/4 cup Milk (dairy or dairy free)

1/4 cup Pure Maple Syrup (plus more for topping)

1/4 teaspoon Sea Salt

1/2 teaspoon ground Cinnamon

2 cups Frozen Blueberries, thawed

Cooking Spray

8 pats of Butter

Pre heat oven to 350 degrees F with the rack in the middle. Spray a large sheet pan with cooking spray. In a large bowl whisk together eggs, milk, 1/4 cup maple syrup, salt & cinnamon. Dip each piece of bread in batter. Let excess drip back into bowl. Place bread on a single layer on sheet pan. Let bread soak in the egg mixture for 5-10 minutes. Top bread with thawed blueberries. Bake for 25-30 minutes, until egg batter is soaked in & bread is golden brown.

Remove from oven & top with butter & maple syrup. Serve while hot.

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Recipe: Baked Blueberry French Toast