Recipe: Baked Brie with Cranberry Sauce

There's no reason why Thanksgiving recipes need to be complicated. Try this quick and easy appetizer: Baked Brie with Cranberry Sauce

 1 round (8 ounces) Brie cheese
 1/2 cup homemade cranberry sauce (see notes for some recipe ideas)
 top with toasted chopped pecans, walnuts or candied nuts (see notes)
 your favorite crackers

1

Heat oven to 325 degrees F with the rack in the middle.

2

Place the cheese on a cookie sheet or bake safe tray. Bake 10-15 minutes or until the cheese has softened.

3

Spoon the cranberry sauce over the cheese, Bake for 5 minutes longer until the cranberry sauce is warmed through. Top with toasted or candied pecans.

4

Serve with crackers.