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Baked Peach Steel Cut Oatmeal

 1 cup steel cut oats
 1/2 cup chopped pecans
 1 teaspoon baking powder
 1 teaspoon ground cinnamon
 1/2 teaspoon salt
 1 teaspoon pure vanilla extract
 3 cups unsweetened almond milk
 1/4 cup maple syrup
 1 egg
 2 ripe peaches, pitted, and cut into small pieces
 cooking spray
Top with
 more chopped pecans
 sliced fresh peaches
1

Pre heat oven to 375 degrees. Grease a pie dish or 8X8 inch casserole dish with cooking spray.

2

Combine the dry ingredients in a large bowl. Whisk together the wet ingredients in another bowl.

3

Layer the peaches on the bottom of the pie dish. Pour in the steel cut oats mixture.

4

Bake for 50-55 minutes until the top is golden brown and the oatmeal is mostly set. It will continue to firm up as it cools.