Recipe: Baked Thai Red Curry Chicken Wings

Your entire family will love this Baked Thai Red Curry Chicken Wings recipe, quick and simple to prepare for dinner, potlucks or any celebration!

 2 lbs chicken wings
Red Curry Sauce
 2 tbsp chili garlic sauce
 2 tbsp rice wine vinegar
 2 tbsp soy sauce or gluten free tamari
 1 tbsp Thai red curry paste
 1 tbsp fresh lime juice
 1 tbsp honey
 1 tbsp fish sauce
 2 tbsp coconut oil, melted
 1 tsp freshly grated ginger
 1/4 tsp garlic powder
To serve
 freshly chopped cilantro
 lime wedges

1

Pre heat the oven to 400 degrees Fahrenheit with the rack in the middle.

2

Line a baking sheet with foil.

3

In a bowl, whisk together all the sauce ingredients.

4

Place the chicken wings in a single layer on the lined baking sheet.

5

Drizzle 1/2 of the sauce over the top. With clean hands massage the sauce into the chicken wings, be sure to coat all sides.

6

Bake for 30 minutes then baste the wings with the rest of the sauce, broil for 4-5 minutes until slightly charred.

7

Remove from the oven, place on a serving plate and top with freshly chopped cilantro and lime wedges.