Recipe: Baked Thai Red Curry Chicken Wings

2 lbs chicken wings

Red Curry Sauce

2 tbsp chili garlic sauce

2 tbsp rice wine vinegar

2 tbsp soy sauce or gluten free tamari

1 tbsp Thai red curry paste

1 tbsp fresh lime juice

1 tbsp honey

1 tbsp fish sauce

2 tbsp coconut oil, melted

1 tsp freshly grated ginger

1/4 tsp garlic powder

To serve

freshly chopped cilantro

lime wedges

Pre heat the oven to 400 degrees Fahrenheit with the rack in the middle.

Line a baking sheet with foil.

In a bowl, whisk together all the sauce ingredients.

Place the chicken wings in a single layer on the lined baking sheet.

Drizzle 1/2 of the sauce over the top. With clean hands massage the sauce into the chicken wings, be sure to coat all sides.

Bake for 30 minutes then baste the wings with the rest of the sauce, broil for 4-5 minutes until slightly charred.

Remove from the oven, place on a serving plate and top with freshly chopped cilantro and lime wedges.