Recipe: Banana Nut Granola

Try this delish gluten free Banana Nut Granola for breakfast, brunch and snacking.

1 ripe banana, mashed
1/3 cup canola oil
1/3 cup honey
1 tsp cinnamon
1/4 tsp sea salt
4 cups old fashioned oats
1/4 cup chia seeds
1/2 cup walnuts, chopped
1/2 cup almonds, chopped
1 cup banana chips, chopped

1

Pre heat the oven to 350 degrees Fahrenheit with the racks in the middle.

2

Combine the mashed banana in a large bowl with the oil, honey, cinnamon and salt. Mix in the oats with a fork and make sure it's coated well. Mix in the chia

3

seeds and nuts.

4

Spread this oat mixture evenly onto two baking sheets in a single layer.

5

Bake for a total of 22-26 minutes, flipping the granola once halfway through baking time.

6

Let the granola cool to room temperature where it will continue to crisp up.

7

Fold in the banana chips.

8

Serve with yogurt, milk or enjoy by the handful!