Recipe: Banana Nut Granola

Try this delish gluten free Banana Nut Granola for breakfast, brunch and snacking.

 1 ripe banana, mashed
 1/3 cup canola oil
 1/3 cup honey
 1 tsp cinnamon
 1/4 tsp sea salt
 4 cups old fashioned oats
 1/4 cup chia seeds
 1/2 cup walnuts, chopped
 1/2 cup almonds, chopped
 1 cup banana chips, chopped

1

Pre heat the oven to 350 degrees Fahrenheit with the racks in the middle.

2

Combine the mashed banana in a large bowl with the oil, honey, cinnamon and salt. Mix in the oats with a fork and make sure it's coated well. Mix in the chia

3

seeds and nuts.

4

Spread this oat mixture evenly onto two baking sheets in a single layer.

5

Bake for a total of 22-26 minutes, flipping the granola once halfway through baking time.

6

Let the granola cool to room temperature where it will continue to crisp up.

7

Fold in the banana chips.

8

Serve with yogurt, milk or enjoy by the handful!