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Banana White Chocolate Chip Muffins

Yields1 ServingPrep Time5 minsCook Time25 minsTotal Time30 mins

These muffins are just as much a hit for the kids as they are for adults. An indulgent breakfast treat, or delicious warmed a bit & served with your afternoon coffee. Ready in just 30 minutes!

 2 1/4 cups unbleached all-purpose flour
 1 1/2 teaspoons baking powder
 1/2 teaspoon baking soda
 1/2 teaspoon salt
 4 tablespoons unsalted butter, softened
 3/4 cup sugar
 1/4 cup light brown sugar
 3 medium bananas, mashed (about 1 cup)
 1 cup plain greek yogurt (fat free or 2%)
 2 large eggs
 1 1/2 teaspoons pure vanilla extract
 1 cup white chocolate chips

Pre heat the oven to 375 degrees F with the rack in the middle. Spray a standard size muffin pan with cooking oil or use paper liners.


Sift together the flour, baking powder, baking soda and salt. Set aside


In a large bowl or stand mixer combine the butter, both sugars, bananas, yogurt, eggs and vanilla. Mix until well combined.


Fold in the flour mixture into the wet, mixing until smooth. Fold in the chocolate chips.


Scoop the batter into the muffins cups leaving some room at the top.


Bake for 22-25 minutes, until the tops are golden brown and a toothpick inserted into the center comes out virtually crumb free. Let muffins cool in the pan to the touch and then move to a rack.