Best Ever Homemade Italian Vinaigrette

Name: Best Ever Homemade Italian Vinaigrette
Prep time: 5 min
Total time: 5 min
Cuisine: Italian
Ingredients: 3/4 cup olive oil; 1/8 cup red wine vinegar; 1/8 cup white wine vinegar; 2 tbsp freshly squeezed lemon juice; 1/4 cup finely freshly grated Parmesan cheese; 1 tsp of EACH dried parsley, drained oregano, dried basil, garlic powder, onion powder; 3/4 tsp salt; 1/2 tsp EACH black pepper, paprika; 1/2-1 tsp agave or honey, or add more to taste

Best Ever Homemade Italian Vinaigrette recipe, use this salad dressing on everything from pasta salads to green salads to marinating vegetables, meats and seafood.

3/4 cup olive oil

1/8 cup red wine vinegar

1/8 cup white wine vinegar

2 tbsp freshly squeezed lemon juice

1/4 cup finely freshly grated Parmesan cheese

1 tsp of EACH dried parsley, drained oregano, dried basil, garlic powder, onion powder

3/4 tsp salt

1/2 tsp EACH black pepper, paprika

1/2-1 tsp agave or honey, or add more to taste

Add all ingredients into a mason jar, tighten the lid and shake until well combined. You can also add all ingredients to a bowl and whisk until well combined.

Store in an airtight container up to two weeks. Shake or whisk each time before use. If the oil becomes a solid in the fridge, just lettuce dressing sit out a few minutes for it to become room temperature.