Recipe: BLAT Tacos (Bacon, Lettuce, Tomato, Avocado)

Name: Recipe: BLAT Tacos (Bacon, Lettuce, Tomato, Avocado)
Prep time: 6 h 10 min
Cook time: 15 min
Total time: 6 h 25 min
Cuisine: Mexican
Ingredients: 4 slices bacon, cut into bite sized pieces; 1 cup cherry or grape tomatoes, halved; 2 avocados, cut into cubes; splash of lemon juice; salt and pepper to taste; a few handfuls mixed greens; mayonnaise; 4 corn or flour mini tortillas; shredded cheese (cheddar, mozzarella, pepper jack)

These tacos are perfect for entertaining and busy weeknights when you need a healthy & delicious meal on the table super quick.

4 slices bacon, cut into bite sized pieces

1 cup cherry or grape tomatoes, halved

2 avocados, cut into cubes

splash of lemon juice

salt and pepper to taste

a few handfuls mixed greens

mayonnaise

4 corn or flour mini tortillas

shredded cheese (cheddar, mozzarella, pepper jack)

In a 10 inch skillet cook the bacon for 5 minutes over medium heat. Once some fat has rendered add the tomatoes. Toss well and continue to cook a few minutes until the bacon is cooked to your liking. Gently fold in the avocado and lemon juice. Season to taste with salt and pepper.

Spread mayonnaise onto the tacos. Top with avocado mixture, some fresh greens and cheese. Serve immediately.