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Recipe: Blueberry Swirl No-Churn Ice Cream

Yields1 ServingPrep Time5 minsCook Time10 minsTotal Time15 mins

We love homemade ice cream...but this Blueberry Swirl No-Churn Ice Cream recipe couldn't be easier! Make the most of those delicious summer blueberries!

This Blueberry Swirl No-Churn Ice Cream recipe is a summertime favorite! MarlaMeridith.com

 1 cup fresh or frozen blueberries
 2 tbsp water
 2 tbsp cup granulated sugar
 1 tbsp key lime juice
 1 pint (2 cups) heavy whipping cream
 1 can (14 ounces) sweetened condensed milk
 1/4 cup fresh blueberries for topping
1

In a small saucepan, bring the berries, water, sugar and lime juice to a boil over medium heat. Cook for 5 minutes until berries soften. Transfer to a blender and purée the mixture.

2

With a hand or stand mixer, whip the cream until you have stiff peaks. With a spatula fold in the condensed milk.

3

Pour the mixture cream mixture into an 8 1/2" X 4 1/2" inch loaf pan. Drizzle the blueberry sauce over the top. Swirl around with a knife.

4

Top with fresh blueberries. Freeze for 5 hours & serve.

Nutrition Facts

Serving Size 8-10 servings