Caesar Salad with Grilled Steak recipe, great for entertaining!

for the croutons

3 cups thick, crusty bread

olive oil

garlic salt

for the steak

1 lb Sirloin steak

grapeseed or vegetable oil

garlic salt

pepper

for the dressing

6-8 anchovy fillets packed in oil, drained

1 small garlic clove

2 large egg yolks

2 tbsp fresh lemon juice

3/4 tsp Dijon mustard

2 tbsp olive oil

1/2 cup vegetable oil

3 tbsp grated Parmesan

ground black pepper

salt to taste

for the salad

6-8 cups cleaned and chopped Romaine lettuce

1 cup cherry or grape tomatoes

sliced red onion

Croutons

Pre heat the oven to 375 degrees Fahrenheit with the rack in the middle. Toss the bread with some olive oil and garlic salt. Bake on a cookie sheet for 10-15 minutes until golden brown and crispy.

Steak

Heat the oil in a grill pan or cast iron skillet over medium high heat. When it's hot and shimmering add the steak to the pan. Cook steak for 4-6 minutes on each side or until it is done to your liking. Slice into bite sized pieces.

Dressing

Place all ingredients in the bowl of a food processor or blender. Pulse until combined.

Assembly

Plate the lettuce, tomatoes and onions. Top with steak, croutons and dressing. Serve immediately.

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Recipe: Caesar Salad with Grilled Steak