Recipe: Caesar Salad with Grilled Steak

'--for the croutons

3 cups thick, crusty bread

olive oil

garlic salt

for the steak

1 lb Sirloin steak

grapeseed or vegetable oil

garlic salt

pepper

for the dressing

6-8 anchovy fillets packed in oil, drained

1 small garlic clove

2 large egg yolks

2 tbsp fresh lemon juice

3/4 tsp Dijon mustard

2 tbsp olive oil

1/2 cup vegetable oil

3 tbsp grated Parmesan

ground black pepper

salt to taste

for the salad

6-8 cups cleaned and chopped Romaine lettuce

1 cup cherry or grape tomatoes

sliced red onion

'--Croutons

Pre heat the oven to 375 degrees Fahrenheit with the rack in the middle. Toss the bread with some olive oil and garlic salt. Bake on a cookie sheet for 10-15 minutes until golden brown and crispy.

Steak

Heat the oil in a grill pan or cast iron skillet over medium high heat. When it's hot and shimmering add the steak to the pan. Cook steak for 4-6 minutes on each side or until it is done to your liking. Slice into bite sized pieces.

Dressing

Place all ingredients in the bowl of a food processor or blender. Pulse until combined.

Assembly

Plate the lettuce, tomatoes and onions. Top with steak, croutons and dressing. Serve immediately.

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Recipe: Caesar Salad with Grilled Steak