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Recipe: Candy Corn Brownies

Yields1 ServingPrep Time10 minsCook Time30 minsTotal Time40 mins

Love candy corn? You MUST try these Candy Corn Brownies stat! MarlaMeridith.com

 1 cup (2 sticks) unsalted butter
 2 cups sugar
 2 teaspoons vanilla extract
 4 eggs, whisked
 3/4 cup unsweetened cocoa powder
 1 cup unbleached AP flour
 1/2 teaspoon baking powder
 1/4 teaspoon salt
 1 cup candy corn
 Super Sexy Chocolate Frosting (link in notes)
1

Heat oven to 350°F with the rack in the middle. Grease a 13x9x2 baking pan.

2

Melt butter on the stove top or in the microwave.

3

Combine the melted butter in a medium bowl with the sugar and vanilla.

4

Add the eggs, incorporate well. Add the cocoa, mix well. add the flour, baking powder and salt. Combine well.

5

Pour the batter into the prepared pan.

6

Bake 30-35 minutes or until center is not jiggly and the sides pull away from the pan.

7

Cool brownies completly in the pan on a wire rack. Cut brownies into the size you want them and layer on the Super Sexy Chocolate Frosting & more candy corn.

Nutrition Facts

Serving Size 16-24 brownies