Looking for a creative way to prepare cranberry sauce for Thanksgiving & Christmas? Look no further…cranberry, raspberry & liqueur are the most perfect pairing in my Chambord Cranberry Sauce…
Combine all ingredients in a saucepan. Bring to a boil, stir until sugar melts. Reduce heat to medium low, simmer about 6 minutes or until or until cranberries begin to pop. Continue to cook until sauce is as chunky as you like it. The sauce will thicken as it cooks. Let cool a bit before serving. Sauce will last about a week refrigerated in an airtight container.
Serving Size 14 oz. Cranberry Sauce