Chocolate Chip Peanut Butter Skillet Cookie

Looking for the perfect coffee break treat? This is it right here! Beware, this skillet cookie might just end up bedside as a late night snack….but thats OK!

1/2 cup unsalted butter, room temperature

3/4 cup unrefined coconut sugar, maple syrup or light brown sugar

1 large egg

1 teaspoon pure vanilla extract

1 1/2 cups gluten free oat flour

1 teaspoon ground cinnamon

3/4 teaspoon baking powder

1/4 teaspoon kosher salt

1/2 cup creamy or crunchy natural peanut butter

3/4 cup semi sweet chocolate chips

powdered sugar

Pre heat oven to 350 degrees with the rack in the middle. Grease a 10" cast iron skillet with vegetable oil or butter.

Cream the butter with the peanut butter in a bowl in a stand mixture with the paddle attachment, medium speed. Add in the sugar & eggs. In a bowl whisk together the flour, cinnamon, salt & baking powder. Add this in 3 additions to the mixer bowl. Mix a few minutes until all the ingredients are well combined. Add in the chocolate chips.

Place batter in the greased skillet. Bake for 18-20 minutes. Cookie should be golden brown on the top. Let cool a few minutes, slice & dust with powdered sugar.

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Chocolate Chip Peanut Butter Skillet Cookie