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Chocolate Chip Skillet Cornbread

Yields1 ServingPrep Time10 minsCook Time20 minsTotal Time30 mins

How could I refuse when my little boy woke up & said he wanted cornbread. Immediately I thought yes! Momma’s been gone for over a week & I gotta bake with my sweet boy!

Then simultaneously we both said chocolate. So, Chocolate Chip Skillet Cornbread was our combined baking effort. Oh was it fun!

 1 1/4 cup Medium Grind Cornmeal
 2/3 cup White Whole Wheat Flour
 2/3 cup Chocolate Chips
 1 tablespoon Baking Powder
 1/2 teaspoon Sea Salt
 1 stick (4 ounces) Butter, melted
 1/2 cup Honey
 1 cup 2% Milk
 1 Egg Beaten
 Vegetable Oil
 1/2 cup Chocolate Chips

Coat a 9 inch cast iron skillet with some vegetable oil. Place skillet in the oven & pre heat to 425 degrees F with the rack in the middle.


In a bowl, whisk together dry ingredients (excluding chocolate chips.) In another bowl whisk together wet ingredients. Combine them well. Fold in 2/3 cup chocolate chips.


Remove skillet from oven with an oven mitt. Pour batter into hot pan. Bake for 20-25 minutes or until golden brown. Carefully remove from the oven, add the additional 1/2 cup chocolate chips to the top while hot. Serve warm or room temperature.

Nutrition Facts

Serving Size 8 Servings