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Recipe: Chocolate Covered Watermelon Popsicles

Yields1 ServingPrep Time2 hrs 20 mins

These Chocolate Covered Watermelon Popsicles and great for summer parties! Healthier pops that are cooling and delicious!

Chocolate Covered Watermelon Popsicles, great for summer parties! MarlaMeridith.com

 1/2 ripe, juicy watermelon
 1 bag chocolate chips: white, milk or dark
 2 teaspoons virgin coconut oil (to keep chocolate smooth)
 popsicle sticks
1

Cut watermelon into triangle slices about 1/2-3/4 inch thick. Carefully pierce with popsicle sticks. Freeze until firm, a few hours to overnight.

2

Melt chocolate & coconut oil in the microwave for 2 minutes. Stir well. You can also melt it on the stove top in a double boiler.

3

Line a sheet pan with wax paper. Dip frozen watermelon pops in chocolate, let extra drip off. Then dip in sprinkles. Serve immediately or place back in the freezer until ready to serve. You can store these in an airtight container, in the freezer for a few weeks.

Nutrition Facts

Serving Size 12 pops