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Recipe: Chopped Greek Salad

Yields1 ServingPrep Time10 mins

We love a delicious chopped Greek salad, this means you taste each flavor in every single bite. Great for outdoor entertaining & picnics.

 1 head romaine lettuce
 1/2 red onion, small chop
 1 (12 ounce) jar marinated artichokes, drained & quartered
 3/4 cup grape tomatoes, quartered
 1/2 cup pitted kalamata olives, sliced into small pieces
 5 ounces high quality goat or sheep milk feta cheese, crumbled (plus more for topping)
 dried oregano
Greek Dressing
 1/2 cup good quality extra virgin olive oil
 1/2 cup red wine vinegar
 1 tablespoon fresh lemon juice
 1 tablespoon honey
 1/2 teaspoon garlic powder
 1/2 teaspoon freshly ground black pepper
 1 teaspoon kosher salt

Chop the lettuce and veggies into small bite sized pieces. Soak the onions in some cold water and a splash of lemon juice for 10 minutes (this will lessen the sharpness of the onion) Toss all salad ingredients together & plate. Top with some oregano & more feta cheese.


Pour all dressing ingredients into a mason jar. Screw on the lid and shake until well combined. You can toss the salad with the dressing or serve on the side.

Nutrition Facts

Serving Size salad serves 3-4, 10 ounces of dressing