Be sure your coconut milk is at room temperature. Shake the can to mix it, pour into a bowl & whisk coconut milk so it is uniform in texture. Stir in honey, then raspberries. Sweeten more to taste, if needed. Pour into to pop molds & top with pop sticks. Freeze at least 4 hours or overnight.
Serving Size 2 1/2 Cups Popsicle Mix