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Recipe: Cointreau Orange Salad with Coconut Yogurt Sauce

Yields6 ServingsPrep Time10 minsTotal Time15 mins

Vegan Cointreau Orange Salad with Coconut Yogurt Sauce recipe

 10 navel oranges (or any seedless variety)
 Cointreau (or Grand Marnier) liquer
 seeds from 1 pomegranate
 a few fresh mint leaves for garnish
Yogurt Sauce
 1 cup unsweetened coconut yogurt
 1 tsp ground cinnamon
 3 tbsp pure maple syrup (or to taste)
1

Slice the rinds off the oranges and discard. Cut the oranges into 1/4 inch slices. Place on a serving platter. Top with pomegranate seeds and drizzle the fruit with Cointreau. Garnish with fresh mint leaves. Serve with chilled Coconut Yogurt Sauce.

Yogurt Sauce
2

Combine the yogurt with the cinnamon and maple syrup. Serve with chilled Coconut Yogurt Sauce.

Nutrition Facts

Servings 0