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Cranberries & Cream Coconut Parfaits

Yields1 ServingPrep Time5 mins

Use leftover homemade cranberry sauce in these awesome dessert parfaits.

Cranberries & Cream Coconut Parfaits recipe. A great way to use up leftover cranberry sauce! #cranberries #parfait #dessert #thanksgiving

 1 cup homemade cranberry sauce
 8 full sheets of graham crackers
 1 cup sweetened coconut flakes
maple whipped cream
 1 pint heavy cream, chilled
 1/4 cup pure maple syrup
 pinch of ground cinnamon
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Pulse the graham crackers in a food processor or blender until they are a fine crumb.

Maple Whipped Cream

Pour the whipping cream into the bowl of a stand mixture. Start mixing on low then increase speed as cream thickens. Add the maple syrup and cinnamon. Continue to whip until stiff peaks form. Sweeten with more maple if desired.

Assemble the parfaits

Layer graham cracker crumbs, whipped cream & cranberry sauce in parfait glasses. Top with coconut and serve.

Nutrition Facts

Serving Size 4 parfaits