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Recipe: Curry Shrimp Salad

Yields1 ServingPrep Time10 mins

With temperatures heating up we all crave lighter food ~ such as this Curry Shrimp Salad.

All you need are s few simple ingredients. No cooking is required, which is ideal for hot summer days.

Curry Shrimp Salad Recipe | MarlaMeridith.com

 1 pound Cocktail Shrimp (51-60 count)), cooked & remove tails
 1/4 cup fat free Greek Yogurt or Mayonnaise
 Cracked Black Pepper
 Garlic Salt
 1 tablespoon Lemon Juice
 2 teaspoons Olive Oil
 1/2 teaspoon Curry Powder
 Fresh Herbs (Oregano or Thyme)
 Salad Greens
1

Combine all ingredients, excluding shrimp. Rinse shrimp in cold water and pat dry with paper towels. Fold in shrimp and some fresh herbs. Serve chilled over salad greens.

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