Name: Dairy-Free Chocolate Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup canola oil; 1 cup light brown sugar; 1/2 cup granulated sugar; 3 large eggs; 2 tsp pure vanilla extract; 3 cups unbleached all-purpose flour; 1/4 cup unsweetened cocoa powder; 1 tsp baking soda; 1/2 tsp salt

1 cup canola oil

1 cup light brown sugar

1/2 cup granulated sugar

3 large eggs

2 tsp pure vanilla extract

3 cups unbleached all-purpose flour

1/4 cup unsweetened cocoa powder

1 tsp baking soda

1/2 tsp salt

Pre heat the oven with the racks in the middle. Prepare three baking sheets with parchment paper.

In the bowl of a stand mixer, beat together both sugars, eggs and vanilla on low until smooth.

In a bowl, whisk together the flour, cocoa powder, baking soda and salt.

Add the dry mixture into the wet, beat on low speed until well combined.

With your hands, form the cookie dough into 1 inch balls. Place on the baking sheet about 1 inch apart. Slightly flatten each ball with your palm.

Bake for 8-9 minutes. Cool for a few minutes on the racks then transfer to wire racks.