Recipe: Giant Halloween Candy Skillet Cookie

This recipe makes the most out of all that leftover Halloween candy that you don't know what to do with!

 1 cup white sugar
 1 cup light brown sugar, packed
 1 cup butter, melted
 2 large eggs
 1 tablespoon pure vanilla extract
 1/2 teaspoon salt
 2 cups all-purpose flour
 2 cups leftover Halloween candy, chopped (plus 1/2 cup for topping)
 cooking spray for skillet

1

Pre heat oven to 350 degrees Fahrenheit with the rack in the middle.

2

Spray a 12 inch cast iron skillet with cooking spray, set aside.

3

In the bowl of a stand mixer, mix the sugars and butter on medium speed with the paddle attachment about 3 minutes until well combined and light in color. Turn the speed to low and mix in the eggs, vanilla, salt and flour until well combined.

4

Fold in the 2 cups of candy with a spatula. Pour the batter into the prepared cast iron skillet. Smooth the top of the batter with the back of the spatula.

5

Top the batter with the 1/2 cup chopped candy. Bake for 35 minutes, cookie will be golden brown.

6

Remove from the oven and let cool in the skillet until ready to serve.