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Gluten Free Chocolate Sour Cream Cake

Yields1 ServingPrep Time10 minsCook Time30 minsTotal Time40 mins

Looking for an amazing new gluten free cake to add to your recipe box? BOOM!

Look no further than this Gluten Free Chocolate Sour Cream Cake that I invented over the weekend.

 2 cups (220 g) Gluten-Free Oat Flour
 1/4 cup (28 g) Unsweetened Cocoa Powder
 2 teaspoons Baking Powder
 1/2 teaspoon fine Sea Salt
 1/2 cup (170 g) pure Maple Syrup
 1 cup (215 g) full fat Sour Cream
 1 cup Milk (I used fat free cow's milk) you can also use a unsweetened vegan milk
 1 large Egg, whisked
 1 teaspoon pure Vanilla Extract
 2 tablespoons Coconut Oil, melted
 Homemade Whipped Cream for topping
1

Pre heat oven to 375 degrees F with the rack in the middle. Spray or cover a 8 X 2 inch round cake pan with parchment paper. Whisk together dry ingredients. In another bowl combine wet ingredients. Combine all ingredients to form a batter.

2

Spoon batter into prepared cake pan. Bake for about 25-30 minutes or until a skewer comes out virtually crumb free.

3

Serve as is or with freshly whipped cream.

Nutrition Facts

0 servings

Serving size

10-12 Servings