Nothing defines the weekend mornings more for us than a wonderful homemade breakfast. Slower paced mornings mean some time in the kitchen for recipes like these Gluten Free Oat Waffles.
You can make these waffles ahead of time so you can enjoy them during the week!
Spray a waffle maker with cooking spray and pre-heat. In a bowl whisk together dry ingredients. In another bowl combine wet ingredients. Combine wet & dry thoroughly. Spoon waffle batter into your waffle maker. Cook a few minutes on each side until they are golden brown & release easily from the hot plates. Serve with homemade whipped cream, fresh fruit and maple syrup.
Serving Size 4 Servings