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Recipe: Greek Chicken Pasta Salad

 '--for the chicken
 1 pound grilled skinless chicken breast
 olive oil
 garlic salt & pepper
pasta Salad
 12 ounces pasta, cook to package directions (macaroni, bow ties or penne are preferred)
 12 ounces cherry tomatoes, halved
 4 ounces crumbled feta cheese
 1 cup pitted kalamata olives, sliced
 1/4 cup extra virgin olive oil
 3 tablespoons lemon juice
 3 tablespoons minced shallots
 2 tablespoons chopped fresh dill
 salt & pepper to taste
1

Grilled Chicken Breast: Trim chicken of fat. Pre heat your grill (or grill pan) to medium high heat. Coat chicken with some olive oil & season chicken with garlic salt & pepper. Grill about about 7 minutes on each side until you have nice grill marks & the meat is white & cooked through. Let chicken cool a bit & slice into bite sized pieces.

2

Pasta Salad: Toss pasta with all of the ingredients. Adjust any ingredients to suit your tastes.