Recipe: Greek Quinoa Salad

Yields1 ServingPrep Time10 minsCook Time25 minsTotal Time35 mins

Serve this delicious Greek Quinoa Salad as a side or main. Add chickpeas, chicken, steak or salmon for a heartier entree.

'--for the dressing

3 tbsp freshly squeezed lemon juice

1 tbsp red wine vinegar

2 tsp dried dill

1/4 tsp garlic powder

Kosher salt and freshly ground black pepper

1/4 cup extra-virgin olive oil

for the quinoa salad

1 cup dry quinoa, rinsed and cooked to package directions

1 cup red and yellow grape tomatoes, halved

1 cup pitted kalamata olives, sliced

3/4 cup crumbled feta cheese plus more for topping

1/2 seedless cucumber, chopped into small pieces

1 red bell pepper, chopped into small pieces

1 small red onion, small dice

Kosher salt and freshly ground black pepper

Prepare the quinoa to package directions, fluff with a fork and let it cool.

Make the salad dressing: combine all the dressing ingredients in a small bowl. Taste and season accordingly with salt and pepper.

Toss the cooked quinoa with the veggies, olives and cheese. Toss with the dressing. Season to taste with salt and pepper.

Top the quinoa salad with more cheese before serving. Serve cold or at room temperature.

Nutrition Facts

0 servings

Serving size