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Green Beans with Beech Mushrooms & Olives

Yields1 ServingPrep Time5 minsCook Time10 minsTotal Time15 mins

Beech mushrooms are such pretty little things. They have a unique sweet & nutty, elegant mushroom flavor that go perfect with the stuffed green olives. Don’t miss out on something so simple & delicious.

Green Beans with Beech Mushrooms & Olives

 1 pound Green Beans, clean, trim ends off and cut in 1/2
 1 package (8 ounces) Beech Mushrooms, trim off the bulky stem
 2 tablespoons high-quality fruity Olive Oil
 Garlic Salt
 Cracked Black Pepper
 1/2 cup sliced Green Olives with Pimento, keep about 1 tablespoon juice with the olives
 1/4 cup Green Onion, sliced thin
1

Heat olive oil in a medium fry pan over medium heat.

2

Add green beans.

3

Season with some garlic salt & black pepper.

4

Cook for about 5-6 minutes until the beans start to soften and turn bright green.

5

Add the beech mushrooms and olives.

6

Toss gently to combine.

7

Cook for another 2 minutes.

8

Serve hot or cold and top with sliced green onion.

Nutrition Facts

Serving Size 4 Servings