Recipe: Grilled Chicken Cobb Salad

Yields1 ServingPrep Time10 minsCook Time15 minsTotal Time25 mins

This Cobb Salad is a healthy & delicious main dish. Use up any fresh veggies you have on hand!

1 pound grilled chicken breast, cut into bite sized pieces

4 cups romaine lettuce, rinsed, dried and chopped into small pieces

1 cup cooked quinoa

8 strips of cooked bacon, crumbled

4 hard boiled eggs, sliced

2 avocados, sliced and tossed in lemon juice

1 cup cherry tomatoes, sliced in half

1 cup corn, fresh or frozen thawed

1 cup montery & cheddar shredded cheese blend

1/2 cup golden raisins or dried cranberries

Dijon Vinaigrette

1/4 cup extra virgin olive oil

3 tablespoons white wine vinegar

1 tablespoon red wine vinegar

1 tablespoon Dijon mustard

1 teaspoon honey

1/4 teaspoon garlic powder

salt and pepper to taste

Grill the chicken: Heat a grill pan or outdoor grill to medium high heat. Rub the chicken with some olive oil and season with garlic salt and pepper. Cook for 5-6 minutes on each side until the chicken is cooked through.

Prepare the dressing: Place all ingredients in a mason jar and shake well.

While the chicken is cooking: Prep all salad ingredients. Plate all ingredients in rows. Serve with dressing on the side.

Nutrition Facts

Serving Size 4 servings

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Recipe: Grilled Chicken Cobb Salad