Enjoy Fun & Delicious Halloween Marshmallow Pops recipe at your next holiday party. A great treat for parent and kids, simple to prepare too!
Skewer the marshmallows. Line a baking tray with parchment or wax paper. Prepare small bowls with the sprinkles.
Melt the chocolate on low heat in the microwave until completely melted. Stir in the oil.
Transfer the chocolate to two bowls. Stir in the food coloring until you get the color you like.
Dip the tops of the marshmallows in the chocolate, then roll in the sprinkles.
Let dry in a cool place on the baking tray.
Serving Size 40 pops