All you need for homemade cranberry sauce is a bag of fresh cranberries, sugar, fresh squeezed orange juice & a splash of water.
In a medium saucepan, bring all ingredients to a boil over medium heat. Reduce to a simmer, cook until cranberries start to pop & sauce thickens. Stir often and mash the cranberries on the edge of the pan with the back of a spoon. Cook 10-15 minutes. Sauce will thicken as it cools.
Serving Size 4 Servings