Italian Chickpea Salad

Yields1 ServingPrep Time5 mins

This salad is great for lunch & summer potlucks. Super healthy and very tasty!

2 (15 ounce cans) chickpeas, rinsed and drained

1 (2.25 ounce) can sliced black olives

1 cup chopped red pepper

1 cup cherry tomatoes, sliced in quarters

1 cup grated romano or parmesan cheese

1/2 cup finely chopped shallots

juice from 1/2 lemon

1/4 cup olive oil

1/4 cup capers, drained

2 tablespoons fresh basil, chopped

2 tablespoons chopped parsley, chopped

1/2 teaspoon ground black pepper

1/2 teaspoon garlic powder

Combine all ingredients in a large bowl. Serve with extra parmesan cheese on the side.

Nutrition Facts

0 servings

Serving size

6 servings