We love these pretty, frosty blue martinis for the holidays. They are festive and delicious!
Rim the edge of 4 martini glasses with agave syrup. Place coconut flake on a plate. Roll the edges of the glass in the coconut. Set aside.
In a blender combine the pineapple juice, Curacao, rum, cream of coconut and lemon juice. Blend until smooth. Evenly spoon into the prepared glasses. Enjoy immediately.