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Kale Chickpea Greek Salad

Yields1 ServingPrep Time10 mins

This Kale Chickpea Greek Salad is great for lunch, dinner & everywhere in between.

 1 bunch Kale, washed & pat dry
 1 can (15 ounces) Chickpeas, rinsed & drained
 1 firm Tomato, diced & discard seeds
 3/4 cup Feta Cheese + more for topping
 1/2 Red Onion, diced
 1/4 cup Garlic Olive Oil
 2 tablespoons fresh Lemon Juice
 1 tablespoon dried Dill, 2 tablespoons if fresh
 Black Pepper
 Sea Salt
1

Remove leaves from kale, discard stems & tear leaves into bite sized pieces. In a large bowl combine all ingredients. Gently massaging oil & lemon juice into the kale. Add the cheese last & gently toss again. Adjust ingredients to taste.

Nutrition Facts

0 servings

Serving size

6 Cups