Recipe: Lemon Shallot Vinaigrette

Yields1 ServingPrep Time5 mins

Lemon Shallot Vinaigrette will likely become your go-to salad dressing throughout the year. It’s flavor is light, bright & a little tangy.

2/3 cup extra virgin olive oil

1/4 cup white wine vinegar

juice from 1/2 lemon (1 tablespoon)

tablespoons finely minced shallots

2 teaspoons dijon mustard

1 teaspoon dried parsley flakes

1 teaspoon garlic salt

1/2 teaspoon ground black pepper

Combine all ingredients in a jar. Shake well to combine. This will last one week, stored in the fridge.

Nutrition Facts

0 servings

Serving size

1 Cup