We love this mac for busy weeknight meals, casual weekend entertaining and the lunchbox!
Cook the macaroni, place in a large bowl, toss with 1 tablespoon of the oil & set aside.
Heat the other tablespoon of oil in a grill pan over medium high heat. Grill the hot dogs for about 5 minutes or until browned on each side. Remove them from the hot pan with tongs. Let cool a bit & slice the hot dogs into thirds.
Heat a large sauté pan over medium heat, add the cheese, half and half & garlic salt. Cook about 5 minutes stirring often until you have a well combined, creamy sauce.
Toss the macaroni with the cheese sauce. Fold in most of the hot dogs & place some on to top for serving.
Serving Size 6-8 servings