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Recipe: Lobster Rolls

Yields1 ServingPrep Time10 minsCook Time5 minsTotal Time15 mins

Lobster boils are a fun way to entertain. Leftovers can be used in so many ways. Just make sure that you have a gigantic lobster pot at the ready when your lobsters arrive at the door!

 1 1/2 pounds cooked lobster meat (tails & claws are the best part!)
 1/2 cup mayonnaise
 1/4 cup capers, coarsely chopped
 3 tablespoons chives, minced
 2 tablespoons freshly squeezed lemon juice
 2 celery stalks, finely chopped (I prefer the inner stalks with the leaves)
 2 tablespoons fresh parsley, chopped
 salt & freshly ground black pepper
 4 hot dog buns
 melted butter
1

Cut lobster into small pieces. Combine with mayo, capers, 2 tablespoons chives, lemon juice, celery, parsley, salt and pepper.

2

Toast the hot dog buns. Brush with melted butter. Fill the buns with the lobster salad, top with remainder of the chives. Serve immediately. Enjoy!

Nutrition Facts

0 servings

Serving size

4 Lobster Rolls