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Recipe: Louisiana Remoulade Sauce

Yields1 ServingPrep Time5 mins

Remoulade is a mayonnaise based sauce that's flavor is defined by mustard, garlic, paprika and cajun seasonings. Excellent as a dip for shrimp, fried green tomatoes, fried pickles, veggies and excellent smothered on po boy sandwiches and all kinds of seafood.

 1 cup full fat mayonnaise
 2 tbsp Dijon mustard
 1 tbsp freshly squeezed lemon juice
 1 tbsp finely chopped flat-leaf parsley
 1 tablespoon Louisiana-style hot sauce / Tobasco
 1/2 tsp garlic powder
 2 tbsp capers, roughly chopped
 1 tsp worcestershire sauce
 1 tsp mild, sweet paprika
 1 scallion, finely chopped
 1/4 tsp kosher salt
 For extra spice add 1/8 teaspoon cayenne pepper
1

Add all ingredients into a medium bowl and stir to combine.

2

Store in the refrigerator in an airtight jar. Flavors are best after sitting for at least one hour.

Nutrition Facts

0 servings

Serving size

1 1/2 cups