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Mandarin Roasted Rainbow Carrots

 2 bunches Rainbow Carrots, peeled and sliced into 1/4 inch rounds
 3 Mandarins, 2 peeled and segmented
 2 tablespoons Oil: Coconut Oil, Butter, Ghee, Olive Oil, Grapeseed Oil
 fine Sea Salt
 Cracked Black Pepper
 Fresh Rosemary
1

Preheat oven to 375 degrees F with the rack in the middle.

2

Prepare a baking sheet with parchment paper or a silicone liner.

3

In a bowl squeeze juice from one of the mandarins over the carrot slices. Toss carrot slices with juice, mandarin segments, oil, salt, and pepper. Sprinkle with chopped rosemary.

4

Bake for 25-30 minutes until everything is softened and slightly browned. Serve with some more fresh rosemary.