Maple Roasted Brussels Sprouts with Walnuts, Blue Cheese & Cranberries

Looking for an AWESOME Thanksgiving side dish? Do you love roasted brussels sprouts?

Perfect ~ then this Maple Roasted Brussels Sprouts with Walnuts, Blue Cheese & Cranberries recipe is for you!

1 1/2 pounds Brussels Sprouts, rinse & pat dry

1/4 cup Extra Virgin Olive Oil

1/4 cup Pure Maple Syrup

Garlic Salt

Black Pepper

1/3 cup Dried Cranberries

1/3 cup crumbled Blue Cheese or Feta Cheese

1/2 cup chopped, Toasted Walnuts

Fresh Cranberries for garnish

Pre heat oven to 400 degrees F with the rack in the middle. Cut brussels sprouts in quarters, trimming off tough white tough end. Toss brussels sprouts with olive oil, maple syrup, garlic salt & pepper. Line a rimmed baking sheet with Silpat or tin foil. Roast for about 20-25 minutes until brussels sprouts are cooked through and caramelized. Flip sprouts with tongs once during roasting time.

While the brussels sprouts are cooking heat walnuts in a skillet on medium heat for about 10 minutes until they are golden brown & fragrant. Mix frequently so they don't burn.

Remove brussels sprouts from the oven. Let them cool a bit. Transfer to a bowl and toss with walnuts, blue cheese and dried cranberries. Season to to taste with garlic salt and pepper. Top with fresh cranberry garnish.

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Maple Roasted Brussels Sprouts with Walnuts, Blue Cheese & Cranberries