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Recipe: Margarita Popcorn

 12 cups popped popcorn
 6 tbsp unsalted butter
 3 tbsp granulated sugar
 1 tsp kosher salt
 2 tbsp freshly squeezed lime juice
 2 tbsp lime zest
1

In a saucepan melt the butter over medium heat. Stir in the sugar, salt and lime juice. Continue to cook until the sugar dissolves.

2

Toss the popcorn with this mixture, combine well making sure to coat all the popcorn. Toss with the lime zest.