Recipe: Mediterranean Salad Platter

Name: Recipe: Mediterranean Salad Platter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mediterranean
Ingredients: 1 (6.5 ounce) jar marinated artichokes, drained; 5 ounces hummus; 8 ounces Kalamata olives; 4 ounces thinly sliced Italian salami; 4 ounces sun-dried tomatoes, drained; 4 hard boiled eggs, thinly sliced; mache salad blend; extra virgin olive oil for drizzling; serve with pita chips or pita bread

This Mediterranean Salad Platter could not be easier to put together and it makes such a beautiful impact when you are entertaining guests.

1 (6.5 ounce) jar marinated artichokes, drained

5 ounces hummus

8 ounces Kalamata olives

4 ounces thinly sliced Italian salami

4 ounces sun-dried tomatoes, drained

4 hard boiled eggs, thinly sliced

mache salad blend

extra virgin olive oil for drizzling

serve with pita chips or pita bread

Lay a bed of Mache greens on the bottom of a large platter. Place the rest of the ingredients on top so they are just touching. Drizzle some olive oil over the top. Serve immediately with pita chips or pita bread wedges.

*Add feta cheese if you are not keeping a dairy-free diet